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Thinly sliced filet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers, and a dijon dressing

Homemade Crab Cakes with mustard dijon sauce.

Fresh mozzarella or imported provolone cheese with tomato, basil, capers, and sliced eggs.

Slices of Italian bread with olive oil, tomatoes, and fresh basil.

Served with roasted potatoes, kalamata olives, cherry tomatoes, celery, and capers toasted in garlic olive oil.

Slices of classic Italian ham with fresh melon

Five crab claws sautéed in capers, white wine, garlic parsley.

Homemade meatballs served with house-made tomato sauce and basil.

Rings of calamari deep-fried and served with a spicy tomato sauce.

Spinach and artichoke dip with garlic crostini

Sashimi-grade Tuna with sesame soy vinaigrette and avocado.

Diced tomatoes, cucumber, red onions, cilantro and fresh lime juice.

Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.

Our treatment of the American- Italian Classic.

Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in Balsamic vinaigrette and topped with feta cheese.

Jumbo tomato with red onions, crispy bacon with creamy gorgonzola dressing.

Fresh salad with sweet lobster and hearts of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.

Iceburg lettuce with homemade blue cheese dressing, gorgonzola cheese, crispy pancetta, and sweet walnuts.

Fresh green salad with Italian Dressing alla Momo and walnuts.

Baby arugula with ruby champagne vinaigrette, pine nuts, and shaved parmesan cheese.

Bowtie pasta with broccoli, diced roma tomatoes, chicken breast, and roasted sweet corn tossed in garlic and olive oil.

Served with a crispy pancetta in a parmesan cream sauce.

Baby clams cooked in olive oil with garlic and Italian parsley and a bit of lemon in a white wine sauce.

Homemade pasta, stuffed with lobster, crabmeat served in a saffron brandi rose sauce topped with bay shrimp.

Penne Pasta with our fresh homemade vodka sauce.

Rigatoni pasta with a chunky sauce, lots of basil, garlic, and mozzarella stirred in the last minute.

Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta, and parmesan with a hint of gorgonzola blend. Served in a light creamy tomato sauce.

Sheets of fresh pasta layered with an authentic Ragu di Carne, Bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella, and Italian parmesan.

Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, Genoa salami, chicken breast, & pancetta.

Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.

Small tubular pasta with diagonal cut ends with a spicy tomato sauce with garlic and fresh parsley.

Rich in aromas and flavors, the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.

Pasta shells with a delicate flavor born from the blending together of four cheeses, gruyere, fresh mozzarella, and parmesan.

Angel hair with prosciutto and asparagus, sautéed in butter with a delicate cream sauce.

Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.

Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato, basil, and a spoon of our fresh pesto.

Eggplant, tomatoes, onions, parmesan, and mozzarella cheese layered in a casserole and baked in the oven.

A roll of fresh pasta filled with spinach, ricotta, and parmesan cheese boiled and sliced like medallions, then sautéed and sprinkled with gruyere cheese and served with a side of fresh tomato sauce.

Linguine served with a piping hot meat sauce.

A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.

Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices. Slightly Spicy.

Potato dumplings served with the sweet Italian sausage made in our kitchen and our fresh tomato sauce.

Tomato, mozzarella, homemade Italian sausage.

Tomato, Mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts; optional anchovy.

Lightly breaded chicken breast folded with prosciutto and cheese topped with a mushroom cream sauce.

Fresh salmon filet served with a delicate basil cream sauce.

Twin boneless chicken breasts with mushrooms and artichoke hearts in a garlic butter.

Double cut center with port mushroom cream sauce.

Two chicken breasts in a creamy tomato sauce with basil sun-dried tomatoes and Italian spices.

Saffron rice with lobster topped with sauteed shrimp and smoked salmon. Served with veggies on the side.

Tenderloin medallions over a gorgonzola mushroom cream sauce.

Tender shrimp sautéed with smoked salmon in butter with a light cream sauce of cognac, marsala and a hint of almond dust.

Twin chicken breasts pan-seared and served with a slice of prosciutto and Bechamel sauce.

with mozzarella cheese and marinara.

Saffron rice with lobster topped with sauteed shrimp and smoked salmon. Served with veggies on the side.

Bermuda fish pan- seared in a saffron brandy rose sauce topped with bay shrimp and basil.

Sirloin with cognac cream sauce served with asparagus.