Lunch

Slices of Italian bread with olive oil, tomatoes, and fresh basil.

Rings of calamari deep-fried and served with a spicy tomato sauce.

Fresh mozzarella or imported provolone cheese with tomato, basil, capers, and sliced eggs.

Slices of classic Italian ham with fresh melon.

Our treatment of the American- Italian Classic.

Fresh green salad with Italian Dressing alla Momo and walnuts.

Red leaf lettuce with chicken, walnuts, heart of palms, artichoke hearts and fontina cheese with our house dressing.

Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in Balsamic vinaigrette and topped with feta cheese.

Tender greens with grilled salmon, red onions, sundried tomatoes, and capers tossed in a champagne vinaigrette.

Chilled asparagus with Balsamic vinaigrette, traditional Greek salad, julienne prosciutto, kalamata olives, and feta cheese.

Baby arugula with ruby champagne vinaigrette, pine nuts, and shaved parmesan cheese.

Our equivalent to a chef's salad with prosciutto and italian cheeses.

Fresh salad with sweet lobster and hearts of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.

Ribbon egg noodle pasta in a creme and pecorino cheese sauce.

Small tubular pasta with diagonal cut ends with a spicy tomato sauce with garlic and fresh parsley.

Pasta tubes with tomato sauce, fresh mozzarella and oregano.

Rigatoni pasta with a chunky sauce, lots of basil, garlic, and mozzarella stirred in the last minute.

Linguine served with a piping hot meat sauce.

Bowtie pasta with broccoli, diced roma tomatoes, chicken breast, and roasted sweet corn tossed in garlic and olive oil.

Potato dumplings served with the sweet Italian sausage made in our kitchen and our fresh tomato sauce.

Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices. Slightly Spicy.

Pasta shells with a delicate flavor born from the blending together of four cheeses, gruyere, fresh mozzarella, and parmesan.

Saffron rice with lobster topped with sauteed shrimp and smoked salmon. Served with veggies on the side.

A roll of fresh pasta filled with spinach, ricotta, and parmesan cheese boiled and sliced like medallions, then sautéed and sprinkled with gruyere cheese and served with a side of fresh tomato sauce.

Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta, and parmesan with a hint of gorgonzola blend. Served in a light creamy tomato sauce.

Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, Genoa salami, chicken breast, & pancetta.

A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.

Sheets of fresh pasta layered with an authentic Ragu di Carne, Bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella, and Italian parmesan.

Grilled gulf shrimp over Angel hair sauteed with asparagus points, roasted peppers and roma tomatoes in a garlic white wine sauce.

Angel hair with prosciutto and asparagus, sautéed in butter with a delicate cream sauce.

Small Emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.

Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato, basil, and a spoon of our fresh pesto.

with mozzarella cheese and marinara.

Double cut center with port mushroom cream sauce.

Boneless rainbow trout with lemon butter caper sauce.

Saffron rice with lobster topped with sauteed shrimp and smoked salmon. Served with veggies on the side.

Tomato, Mozzarella, Pepperoni

Olive oil, mozzarella, Romano, parmesan and gorgonzola.

Sandwich with roasted eggplant, bell peppers, mushrooms and tomatoes, served with a balsamic herb dressing. Comes with your choice of salad or fries.

Provolone cheese, salami, and arugula sandwich with pesto spread. Served with a salad or fries.

Chicken Sandwich with provolone cheese, arugula, and pesto spread. Served with a salad or fries.

Grilled salmon with Dijon mustard dressing, served on a bed of Boston lettuce and tomatoes. Served with a salad or fries.

Diced tomatoes, cucumber, red onions, cilantro and fresh lime juice.

Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.

Our treatment of the American- Italian Classic.

Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in Balsamic vinaigrette and topped with feta cheese.

Jumbo tomato with red onions, crispy bacon with creamy gorgonzola dressing.

Fresh salad with sweet lobster and hearts of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.

Iceburg lettuce with homemade blue cheese dressing, gorgonzola cheese, crispy pancetta, and sweet walnuts.

Fresh green salad with Italian Dressing alla Momo and walnuts.

Baby arugula with ruby champagne vinaigrette, pine nuts, and shaved parmesan cheese.