| Soup of the Day |
or
|
Roasted Beets and Caramelized Pears Salad
Arugula, spinach and crumbled feta, tossed with our in-house dressing |
or
|
Phyllo Wrapped Baked Goat's Cheese
with a rose sauce |
or
|
Grilled Calamari
On a bed of organic baby greens underlying blistered cherry tomatoes and a chipotle-lime aioli |
| Vegetarian Pasta of the Day |
or
|
Arctic Char
Pan roasted, mini potatoes and seasonal vegetables |
or
|
Chicken Supreme
Oven roasted with roasted garlic parmesan mashed potato in a roasted red pepper beurre blanc and seasonal vegetables |
or
|
Braised Lamb Shank
Maple red wine jus, mashed potatoes and seasonal vegetables |
Warm Pecan Tart
Served with pralines 'n cream ice cream |
or
|
| Chocolate Raspberry Tartufo |
Gratuity will be added at 15% on tables of 7 or more
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