| Soup of the Day |
or
|
Roasted Beets and Caramelized Pears
Crumbled sheep feta, atop a bed of mixed greens tossed with our in-house dressing |
or
|
Warm Asian Salad
Sautéed julienne vegetables, enoki mushrooms with a miso-sherry vinaigrette on a blend of arugula and spinach |
| Pasta of the Day |
or
|
Market Fish of the Day
Pan roasted, along side of roasted fingerling potatoes, seasonal vegetables |
or
|
Chicken Supreme
Oven roasted with roasted garlic parmesan mashed potato in a roasted red pepper beurre blanc and seasonal vegetables |
or
|
Braised Lamb Shank
Maple red wine jus, mashed potatoes and seasonal vegetables |
Warm Apple Pecan Crumble Tart
Served with pralines 'n cream ice cream |
or
|
| Chocolate Raspberry Tartufo |
Gratuity will be added at 15% on tables of 7 or more
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