Momo's bistro Menus

Appetizers

Soup du Jour	8

Antipasto Prosciutto, smoked salmon, figs, artichokes, olives, grapes, croustini and assorted cheeses	15

Roast Niagara Pear Crisp prosciutto, melted camembert, dried figs, organic greens in a balsamic fig reduction	11

Pistachio Crusted Goat Cheese Marinated oyster mushroom, caramelized apple, mixed greens in a balsamic honey reductionl	11

Prosciutto Wrapped Sea Scallops Organic baby spinach, minced bell pepper, and salmon caviar in a balsamic citrus glaze	14

Arugula & Baby Spinach Slow roasted beets, matsui apple, sweet red pepper, blue cheese, grape tomato in a tequila lime vinaigrette	9

Fresh PEI Mussels Original coconut curry or Paulaner Lager, tomato and fresh sausage or white wine, garlic, apple, bacon cream	12

Mediterranean Flatbreads Roasted red pepper, goats cheese, spinach or Mushroom, pesto, smoked chicken	12

momo's Original Trio Roasted pita with humus, roasted red pepper and sun dried tomato and 12 year cheddar and jalapeño dips	14

Crab Cakes Fresh crab, mixed greens, spicy romoulade	10

Seafood Platter Grilled prawn, calamari, king crab legs, white wine lemon butter	18

Caesar Crisp romaine hearts, parmesan crouton, crisp pancetta, chefs house made Caesar dressing	8

Mains

Ontario Rack of Venison Porcini and rosemary crusted, oven roasted, with yam and roast garlic puree, vegetable of the day, in a blue berry quince reduction	37

8oz Alberta Beef Tenderloin “AAA” Black Angus, fire grilled with parmesan roast garlic mash potatoes, vegetable of the day, in a cranberry port peppercorn reduction	36

Breast of Wild Ontario Pheasant Oven roasted, stuffed with wild mushrooms and foie gras, with roasted garlic mash potato, vegetable of the day in a truffle mushroom beurre blanc	34

Fillet of Pacific Salmon Maple, chipotle, lime, glazed, with rice pilaf, vegetable of the day and slow roast beets	25

Fillet of Black Grouper Pistachio, fig and dejon crusted, with roast fingerling potato in a Kaluha lime beurre blanc	26

Ahi Tuna Sesame crusted, lightly seared, Asian vegetables and soba noodles	34

Linguini Pacific king crab legs, PEI mussels, , asparagus tips, sweet and red pepper, snow peas, in a pesto Chablis sauce	24

Home Made Ravioli Stuffed with sweet potato, caramelized onion, mascarpone cheese puree, in an asparagus, roast pepper chardonnay cream sauce	22

Beef Short Ribs Braised in Polaner original lager, with yam and roast garlic puree and vegetable of the day	28

Slow Braised Veal Shank Atop truffle scented, white wine, sweet pea and parmesan risottoe	24

Floridian Sea Bass Pecan crusted, rice pilaf, daily vegetable, in a frangelico beurre blanc	33

(All of MoMo's steaks are aged for a minimum of 26 days and are fresh never frozen)

Sorry no separate bills
Gratuity will be added at 17% on tables of 6 or more

664 the queensway etobicoke, on m8y 1k7 | phone for reservations: 416 252 5560 | www.momosbistro.com