Momo's bistro Menus

Salads

Arugula & Baby Spinach Slow roasted beets, caramelized apples, red peppers with crumbled Roquefort tossed with a tequila lime vinaigrette	8

Caesar Romaine lettuce with crisp pancetta tossed with our in house dressing garnished with a parmesan crisp	8

Buffalo Mozzarella Layering vine ripe tomatoes and sweet basil drizzled with extra virgin olive oil and aged balsamic reduction	9

Warm Mushroom Salad Sauté of wild mushrooms and pancetta with crumbled goat cheese, miso-sherry dressed mixed organic greens	9

Appetizers

Antipasto Assortment of cured meats, cheeses, grilled vegetables, marinated olives	15

Kalbi Korean style grilled short ribs topped with sesame seeds and scallions	11

Grilled Calamari On a bed of organic baby greens underlying blistered cherry tomatoes and a chipotle-lime aioli	9

Fresh P.E.I. Mussels In a choice of either white wine and apple bacon cream sauce or a garlic tomato broth	12

Crab Cakes Panko crusted accompanied with mango salsa and wasabi aioli	11

Beef Carpaccio Thinly sliced marinated beef with extra virgin olive oil, lemon, shaved Parmagiano Reggiano and baby arugula	10

Prosciutto Wrapped Sea Scallops Pan seared on a bed of organic greens and bell peppers, garnished with salmon caviar	12

Grilled Tiger Shrimp Wasabi marinated shrimp, dressed watercress, cucumber salsa and a ponzu reduction	12
Main course served with scented jasmine rice and seasonal vegetables	24

Mains

Rib-eye Dry Aged 10oz fire grilled, garlic parmesan mash potatoes, seasonal vegetables and a red wine jus	28

Spring Rack Lamb Rack Oven roasted with truffle mash potato and seasonal vegetables in a port wine reduction	32

Muscovy Duck Breast Pan seared maple glazed with a baked sweet potato, seasonal vegetables and raspberry marmalade	26

Veal Osso Buco Slowly braised centre cut atop a wild mushroom risotto, garlic rapini and truffle demi-glaze	24

Atlantic Salmon Stuffed with sun-dried tomato pesto, leeks, spinach with new potatoes, seasonal vegetables and a tarragon beurre blanc	22

Pecan crusted Sea Bass Pan seared and baked, served with scented jasmine rice, seasonal vegetables and a frangelico cream	30

Sesame Crusted Ahi Tuna Lightly seared atop of julienne vegetables, soba noodles with wasabi, ponzu and pickled ginger	30

Mediterranean Chicken Supreme Oven roasted, stuffed with sun-dried tomato, cashew and goat's cheese with roasted garlic parmesan mash potato finished with natural pan jus	20

Seafood Linguine Lobster tail, sea scallops, prawns, mussels, cherry tomatoes, garlic, rapini, white wine and extra virgin olive oil broth	24

Chicken Penne Grilled chicken, pancetta, roasted peppers, and spinach with a sun-dried tomato cream	18

House Made Wild Mushroom and Leek Ravioli Truffle cream and roasted tomato concasse	18

Gratuity will be added at 15% on tables of 7 or more

664 the queensway etobicoke, on m8y 1k7 | phone for reservations: 416 252 5560 | www.momosbistro.com