Momo's bistro Menus

Salads

Arugula & Baby Spinach Slow roasted beets, caramelized apples, red peppers with crumbled Roquefort tossed with a tequila lime vinaigrette	9

Caesar Romaine lettuce with crisp pancetta tossed with our in house dressing garnished with a parmesan crisp	8

Buffalo Mozzarella Layering vine ripe tomatoes and sweet basil drizzled with extra virgin olive oil and aged balsamic reduction	9

Warm Mushroom Salad Sauté of wild mushrooms and pancetta with crumbled goat cheese, miso-sherry dressed mixed organic greens	9

Appetizers

Antipasto Assortment of cured meats, cheeses, grilled vegetables, marinated olives	15

Kalbi Korean style grilled short ribs topped with sesame seeds and scallions	12

Grilled Calamari On a bed of organic baby greens underlying blistered cherry tomatoes and a chipotle-lime aioli	9

Fresh P.E.I. Mussels In a choice of either white wine and apple bacon cream sauce or a garlic tomato broth	10

Crab Cakes Panko crusted accompanied with mango salsa and wasabi aioli	12

Beef Carpaccio Thinly sliced marinated beef with extra virgin olive oil, lemon, shaved Parmagiano Reggiano and baby arugula	11

Island Coconut Shrimp Thinly sliced marinated beef with extra virgin olive oil, lemon, shaved Parmigiano Reggiano and baby arugula	11

Spicy Jerk Chicken Skewers With a cool cucumber mint yogurt	10

Mains

Rib-eye Dry Aged 10oz fire grilled, garlic parmesan mash potatoes, seasonal vegetables and a red wine jus	30

Spring Rack Lamb Rack Oven roasted with truffle mash potato and seasonal vegetables in a port wine reduction	32

Muscovy Duck Breast Pan seared maple glazed with a baked sweet potato, seasonal vegetables and raspberry marmalade	26

Veal Osso Buco Slowly braised centre cut atop a wild mushroom risotto, garlic rapini and truffle demi-glaze	25

Atlantic Salmon Stuffed with sun-dried tomato pesto, leeks, spinach with new potatoes, seasonal vegetables and a tarragon beurre blanc	24

Parmesan Crusted Chilean Sea Bass Pan seared and baked on a bed of leek and sun-dried tomato risotto, seasonal vegetables with a dijon vinaigrette	32

Sesame Crusted Ahi Tuna Lightly seared atop of julienne vegetables, soba noodles with wasabi, ponzu and pickled ginger	32

Mediterranean Chicken Supreme Oven roasted, stuffed with sun-dried tomato, cashew and goat's cheese with roasted garlic parmesan mash potato finished with natural pan jus	22

Seafood Linguine Lobster tail, sea scallops, prawns, mussels, cherry tomatoes, garlic, rapini, white wine and extra virgin olive oil broth	26

Chicken Penne Grilled chicken, pancetta, roasted peppers, and spinach with a sun-dried tomato cream	18

House Made Wild Mushroom and Leek Ravioli Truffle cream and roasted tomato concasse	18

Gratuity will be added at 15% on tables of 7 or more

664 the queensway etobicoke, on m8y 1k7 | phone for reservations: 416 252 5560 | www.momosbistro.com